Crispy Mahi or Grouper Finger Tacos Recipe! – Fresh Catch Fish Co.

Ingredients

• 1 lb Mahi or Grouper fingers
• 8 small flour or corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 avocado, sliced
• 1 lime, cut into wedges
• 1/4 cup sour cream or Greek yogurt
• 1/4 cup salsa (optional)
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste