Easy Tonpeiyaki Osaka Pork Cabbage Omelette Recipe
Craving Osaka street food This tonpeiyaki recipe is an easy flavourful Japanese omelette with pork belly cabbage Think Okonomiyakis cool cousin Get the recipe…
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Cooking tools:
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Stove
- Measuring spoon
- Griddle
- Spoon
Ingredients
- 200g (7 oz) thinly sliced pork belly, cut into 1-inch pieces
- 1 cup (85g) shredded cabbage
- 1/2 medium onion, thinly sliced
- 1 tablespoon vegetable oil
- 4 large eggs
- 1 tablespoon soy sauce
- 1 tablespoon sake (or dry sherry as a substitute)
- 1/2 teaspoon grated ginger
- Salt
- pepper
- Okonomiyaki sauce (or Worcestershire sauce as a substitute)
- Japanese mayonnaise (Kewpie is the classic, but any mayo will do at a pinch)
- Aonori (dried seaweed flakes)
- Katsuobushi (dried bonito flakes)
- Benishoga (pickled ginger)
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