Spicy Raisin-Wine Sauced New York Strip with Yukon Potato Hash and Green Bean Salad - California Rai

Ingredients

• 2 Tablespoons chopped garlic
• 2 Tablespoons cumin
• 2 Tablespoons ground coriander
• 1 1 / 2 Tablespoons salt
• 1 / 4 Cup olive oil
• 6 New York strip steaks (about 12 ounces each)
• 1 / 2 Cup red wine
• 1 / 4 Cup California raisins
• 1 Tablespoon honey
• 2 Tablespoons Dijon mustard
• 1 Teaspoon chopped fresh oregano
• 1 / 2 Tablespoon chopped fresh cilantro
• 1 Teaspoon chipotle pepper canned in adobo sauce
• Salt and pepper; to taste
• 1 / 2 Tablespoon chopped shallots
• 2 Pounds Yukon gold potatoes
• 2 Tablespoons olive oil, divided
• 1 Cup yellow onion, julienne
• 1 / 2 Tablespoon serrano peppers, chopped and seeded
• 1 1 / 2 Pounds fresh green beans
• 2 Tablespoons olive oil
• 2 Tablespoons chopped shallots
• 1 / 2 Cup roasted red peppers, julienne
• 1 Cup roasted peanuts
• 2 Tablespoons chopped fresh parsley
• 1 / 4 Cup (2 ounces) balsamic vinegar
• Salt and fresh ground black pepper; to taste