Roy Rogers' Beef Stew | Just A Pinch Recipes

Roy Rogers' Beef Stew | Just A Pinch Recipes

www.justapinch.com

In kettle, brown onions and garlic in oil Season beef with salt Add beef to kettle and braise. Drain. Add Paprika to taste and stewed tomatoes. Simmer 10 minutes. Add enough...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 2 large onions, chopped
  • 1 clove(s) garlic, chopped
  • 2 tablespoon(s) oil/butter/margarine
  • 3 pound(s) beef, cut into chunks
  • 2 teaspoon(s) salt
  • 1 pinch(es) paprika
  • 15 ounce(s) stewed tomatoes
  • - water to cover beef
  • 12 potatoes, diced
  • 1 bunch(es) carrots, sliced
  • 2 green bell peppers, cut into strips
  • 2 ribs celery, cut into strips
  • 1 teaspoon(s) chopped parsley, to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This