Raspberry Jam and Lime Mini Tarts
These Raspberry Jam and Lime Mini Tarts are the perfect summer recipe with a delicious balance of sweet and tart. Here's how to make it!
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Cooking tools:
- Blender
- Tart pan
- Mason jar
- Microplane
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Spoon
- Chef's knife
- Plate
- Freezer
- Refrigerator
Ingredients
- 1 pint Raspberries, rinsed
- 1/2 cup sugar
- Juice and zest of 1 lemon
- 1 1/2 cups graham cracker crumbs
- 1/3-1/2 cup butter
- 1 can sweetened condensed milk (14 ounces)
- 1 cup coconut cream
- 1/2 cup lime juice (about 4 large limes)
- Lime zest for garnish
- 3 egg yolks
- Drops of raspberry jam for swirling
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