Stuffed Roast Butterflied Chicken
Could kitchen shears and some aluminum foil origami eliminate overcooked meat, stingy amounts of undercooked stuffing, and the need for trussing?
Keywords
- Main Courses
- Chicken
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Ingredients
- 1/2 cup table salt
- 1 whole chicken (5 to 6 pounds), trimmed of excess fat, giblets discarded
- 1 teaspoon vegetable oil or olive oil
- Ground black pepper
- 1 recipe stuffing
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