butterflied roast chicken « Amy's Gluten Free Pantry
I love roasting chickens for a number of reasons - the smell for one will make your family ravenous, and when you do two at a time, you get great leftovers. Not
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Ingredients
- 2 young fryers, about 4 lbs.
- olive oil
- 1 tsp. dried thyme
- 2 tsp. salt and sprinkling of freshly ground pepper
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