Chestnut flour plum cake: here’s how to prepare a classic Italian recipe – Wine Dharma
Directions The Castagnella cake is a typical dessert of the autumn period, an ancient recipe that comes from the heart of the Tuscan-Romagnolo Apennines, where
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 6 eggs
- 250 ml of milk
- 250 of extra virgin olive oil
- 350 grams of brown sugar
- 10 grams of natural yeast
- 1 gram of vanilla
- 400 grams of chestnut flour
- 200 grams of wheat flour
- 1 tablespoon of cocoa powder
- 50 grams of pine nuts
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