Blackberry Cornmeal Cake Recipe | Cookooree
This picture doesn't do this cake justice. It's awesome--perfect for brunch or camping, and presentation kills if you have a cast-iron skillet. It'...
Ingredients
- * 1 1/4 cups all-purpose flour (spooned and leveled)
- * 1/2 cup yellow cornmeal
- * 2 teaspoons baking powder
- * 1 teaspoon salt
- * 1 cup plus 2 tablespoons sugar, and 1/4 cup for sprinkling
- * 1/2 cup low-fat buttermilk
- * 2 large eggs
- * 7 tablespoons unsalted butter, melted, plus 1 tablespoon for skillet
- * 2 containers fresh blackberries (5.6 ounces each)
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