Recipes - Red Blossom
Warm your kitchen with the sweet aroma of Blackberry Cornbread: mix cornmeal, sugar, and blackberries for a delicious fall treat.
Ingredients
- 1 cup yellow cornmeal
- 1 cup flour
- 1/4 cup of sugar (extra for sprinkling on top)
- 2 teaspoons baking powder
- 1/2 teaspoon of salt
- 3/4 cup buttermilk
- 7 tablespoons unsalted butter, melted
- 2 eggs
- Up to 2 cups of blackberries (however many you like!)
- 2 tablespoons unsalted butter
- 3 large eggs
- 1/2 teaspons kosher salt
- 2 teaspoons vanilla extract
- 3 tablespoons granulated sugar
- 3/4 cup all-purpose flour
- 3/4 cup milk, warmed
- 1/4-1/2 teaspons cinnamon or other spice (optional)
- 2 pints chopped strawberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 cup all-purpose flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/3 cup melted butter
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