Tessiner Brottorte - Swiss Bread Cake ⋆Anne's Kitchen

Ingredients

• 100g raisins
• 4 tbsp honey schnapps
• 250g stale bread
• 100g amaretti cookies
• 700ml of milk
• 1 tsp vanilla essence
• 1 pinch of salt
• 75g cocoa powder
• 1 tsp cinnamon
• 1 pinch of ground cloves
• 1 pinch of nutmeg
• 150g sugar
• 100g butter
• 20ml honey schnapps
• 3 eggs
• 100g candied orange peel
• 100g chopped almonds
• 70g pine nuts