Zucchini, Rice, Feta and Pine nut Slice – Sophie Zalokar

Ingredients

• 1 onion, finely chopped
• 1 tsp salt
• 1 tsp ground allspice
• 2 tbsp olive oil
• 500 g [2 med] zucchini, coarsely grated
• 100 g long-grain white rice
• 2 lrg free-range eggs
• 100 g feta, crumbled
• 1 tbsp fresh dill, roughly chopped
• ½ cup pine nuts
• ½ cup mozzarella or cheddar, grated