Pan Seared Pork Chops and Cool Smoke Apple-Ginger Chutney
This bone-in pork chop makes for a nice addition to any menu and the Apple Ginger Chutney is the perfect seasonal condiment.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tuffystone.com.
Ingredients
- espoons apple cider vinegar
- 2 teaspoons Cool Smoke BBQ Rub
- ¼ teaspoon turmeric
- Juice of 1 lemon
- ½ cup golden raisins
- 1½ quarts Pork Loin Brine (see recipe)
- 4 (1” thick) thick-cut bone-in pork loin chops (I use Chairman’s Reserve Prime Pork®)
- Cool Smoke Everything Rub
- 1 tablespoon olive oil
- Cool Smoke Apple-Ginger Chutney (see recipe)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spiced Pork Chops with Apple Chutney Recipe
saymmm.com
Pork Chop with Inch's Cider Butter Sauce
twistedfood.co.uk
Apple-Glazed Pork Chops Recipe: How to Make It
tasteofhome.com
Delicious Apple Cider and Spice Pork Chops Recipe
michiganplum.org
Apple Pork Chops
recipereader.com
Pan-Roasted Pork Chops Recipe
whatsfordinner.com
Apple-Stuffed Pork Chops
tasteofhome.com
Pork Chops and Chutney
canadianliving.com