Vegetarian Moussaka Recipe with Aubergines & Quorn Mince | Quorn

Ingredients

• 300g Quorn Mince
• 250g potatoes, sliced into 1cm sliced
• 2 tbsp olive oil
• ½ tsp salt
• 1 medium onion, peeled and finely chopped
• 2 cloves garlic, peeled and crushed
• 1 tsp dried oregano
• 2 tsp paprika
• 1/4 tsp cinnamon
• 1/2 tsp dried mint
• 250ml tomato passata
• 250ml vegetable stock
• 1 tbsp sun dried tomato paste
• 2 medium aubergines, sliced into 1cm slices and griddled
• 200ml unsweetened Greek yoghurt
• 1 free range egg
• 1/2 tsp freshly grated nutmeg
• Pinch of sugar
• 50g vegetarian parmesan
• Salt and black pepper to season