Ajinomoto | Seafood Boil - Ajinomoto
Experience a flavorful Cajun boil with sautéed aromatics, simmering seasonings, and a mix of seafood in a rich broth.
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Cooking tools:
- Stockpot
- Saucepan
- Whisk
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Serving platter
- Serving bowl
Ingredients
- 3 Tbsps. (20g) Butter
- 1/3 cup (40g) Garlic, minced
- 2 1/2 Tbsps. (15g) Ginger, minced
- 1 pc. (65g) Onion, minced
- 21 cups (5000ml) Water
- 1 Tbsp. (30g) Cajun seasoning
- 1 1/2 Tbsp. (10g) Paprika
- 4 packs (32g) Aji-Ginisa® Flavor Seasoning Mix
- 3-4 pcs. (0.3g) Bayleaves
- 1 pc. (50g) Lemon, juiced
- 4 cups (500g) Marbled potatoes, halved
- 1-2 pcs. (350g) Corn on the cob, cut into 4s
- 2-3 pcs. (100g) Hungarian sausage, sliced
- 15-20 pcs. (400g) Mussels, washed and cleaned
- 20-25 pcs. (400g) Shrimp, washed and cleaned
- 2-3 pcs. (500g) Crab, washed and cleaned
- 4 Tbsps. (60g) Butter
- 2 tsps. (5g) Cornstarch
- 1/2 cup (130ml) Seafood broth (from seafood boil)
- 2 1/2 tsps. (20g) Cajun seasoning
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