Asparagus With Poached Eggs Tuscan Style
This delicious egg dish can be served for a brunch, lunch or a light main coarse. It’s very good! Makes 6 Servings 2 lbs. asparagus, trimmed (see below) 6 thick
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Ingredients
- 2 lbs. asparagus, trimmed (see below)
- 6 thick, large slices of country style bread
- 1 Tbsp. vinegar
- 6 eggs
- 6 Tbsp. eggs, slightly softened
- 1 cup Parmigiano Reggiano, shaved very, very thin
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