Honey Infused Salmon with Israeli Couscous Recipe
Salmon is one of my favorite types of fish, as long as the filet is juicy and pink in the center. It’s a special kind of fish that is lends itself to many combinations of flavors,
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Cooking tools:
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Colander
Ingredients
- 4 (8-oz) salmon filets
- 5 tablespoons honey
- 3 tablespoons white wine
- 1 tablespoon lemon juice
- zest of one lemon
- 1 tablespoon mixed peppercorns
- 3 tablespoons olive oil
- salt
- 2 cups Israeli couscous
- 1/2 cup pesto sauce
- 2 tablespoons olive oil
- 2 cups cherry tomatoes, whole
- 1 zucchini, sliced
- pepper
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