Smoky Eggplant and Spinach Fritters | DishGen Recipe

Ingredients

• 1 large eggplant (about 1 lb), roasted and peeled
• 2 cups fresh spinach, chopped
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup all-purpose flour
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs
• Vegetable oil, for frying
• ½ cup tahini
• ½ cup plain yogurt
• Juice of 1 lemon
• Fresh parsley, for garnish