Quinoa Pilaf with Shiitake Mushroom Sauce - Delicious Living

Ingredients

• 1 cup quinoa
• 1 tablespoon extra-virgin olive oil
• 2 shallots, minced
• 1/4 pound fresh shiitake mushrooms (1 1/2 cups), stemmed and diced
• 1/4 teaspoon sea salt
• 1 1/2 cups Kombu-Shiitake Consommé
• 1 teaspoon ground cumin
• 1 1/2 teaspoons natural soy sauce
• 1/4 cup pine nuts, lightly toasted
• 1/4 cup chopped fresh parsley