Grilled Scallion and Green Garlic Salsa Verde Recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.californiaoliveranch.com.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 1 1/2 cups grilled scallions
- Half a bunch of parsley leaves
- 5 leaves of basil
- 1/4 cup capers
- 1/4 cup boquerones
- 1/8 cup green garlic
- 1/8 cup mint
- 1/4 cup lemon juice
- 2 1/2 cups California Olive Ranch extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Salsa Verde
californiaoliveranch.com
Green Salad with Asparagus and Peas
californiaoliveranch.com
Grilled Pepper Salad
californiaoliveranch.com
Green Couscous
californiaoliveranch.com
Shrimp in Garlic Olive Oil and Chilies
californiaoliveranch.com
Grilled Peach & Arugula Salad
californiaoliveranch.com
Veal with Garlic and Sage
californiaoliveranch.com
Salsa Verde Grilled Vegetables - Patricia Bannan, MS, RDN
patriciabannan.com