Salsa Verde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 Anchovies
- 1 Tablespoon Preserved Lemon
- 1 Tablespoon Pickled Pearl Onion
- 1 Tablespoon Cappers
- 2 Tablespoons Red Wine Vinaigrette
- 1 Clove of Garlic (finely diced)
- ½ Lemon
- 4 Bunches of Parsley (picked, cleaned, and chopped)
- 1 Cup California Olive Ranch extra virgin olive oil
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