Jambalaya Cornbread | Sargento® Foods Incorporated

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/3 cup white sugar
• 2 Tbsp baking powder
• 1 tsp. Cajun seasoning
• 1 Egg, beaten
• 1 ½ cups Sargento® Shredded Sharp Cheddar
• 5 Tbsp. Salted butter
• 1 cup Buttermilk
• ¾ cup Andouille sausage, diced
• ¼ cup Red bell pepper, diced
• ¼ cup Green bell pepper, diced
• ¼ cup Red onion, diced
• ¼ cup Celery, diced
• 1 cup Sargento® Shredded 4 State Cheddar