Fruit and Ricotta Crostini - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Enjoy fresh fruit and creamy ricotta on crusty baguette slices for a light and flavorful Mediterranean appetizer perfect for summer farmer's markets.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Ingredients
- French Baguette (preferably whole grain)
- 1 tablespoon extra virgin olive oil
- 1 1/2 cups of Ricotta
- 1 1/2 cups of assorted fruit
- Fresh herbs of your choice
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ricotta Honey Crostini - Simple, delicious summer appetizer
wildlyvirgin.com
Cherry and Ricotta Sweet Crostini
omgoliveoils.com
Whipped Ricotta Crostini
babycocinera.com
Ricotta and Fruit Crostini with NUTELLA®
nutella.com
Balsamic Strawberry Ricotta Crostini
yayforfood.com
Ricotta Crostini with Peas and Mint
americastestkitchen.com
Sweet Pea And Ricotta Crostini – Simmer + Sauce
simmerandsauce.com
Roasted Tomato + Ricotta Crostini
laurasvegantable.com