Roasted Vegetable Crostata 2026

Ingredients

• 1¼ cups all-purpose flour
• 1 tablespoon sugar
• ½ teaspoon kosher salt
• ½ cup cold unsalted butter, diced
• 1 teaspoon apple cider vinegar
• 3 tablespoons cream
• 1 –2 tablespoons water
• ½ cup raw, unsalted pumpkin seeds
• 1 cup fresh leafy carrot tops
• 1 cup fresh basil leaves
• 2 cloves garlic, peeled
• 4 tablespoons lemon juice
• 1 cup grated Parmesan cheese, divided
• ½ cup extra virgin olive oil
• ¼ cup shredded mozzarella cheese
• ¼ medium red onion, sliced thin on mandoline
• ¼ bulb fennel, sliced thin on mandoline
• 1 cup butternut squash, peeled, seeded, and sliced thin on mandoline
• 2 tablespoons olive oil, divided
• 2 tablespoons fresh thyme or 2 teaspoons dried thyme
• Freshly ground black pepper to taste