Cajun Po' Boy Recipe | George Foreman

Cajun Po' Boy Recipe | George Foreman

www.georgeforemancooking.com

If you’re craving classic New Orleans flavor, this Cajun Po’ Boy is a must! Plain, non-fat yogurt, lemon juice and herbed cream cheese combine for the perfect sauce complement.

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Ingredients

  • 1 (2 oz.) bakery baguette, toasted
  • ⅛ tsp. each salt and pepper
  • 1 cup vegtables of your choice: Onion, tomato and lettuce
  • 1 (2 oz) whitefish fillet such as catfish or cod

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