Fish-Stuffed Sweet and Savoury Plantain Balls | Foods From Africa
West-African Sweet and Savoury Plantain filled with fish make for a perfect starter or lunch idea.
Ingredients
- 1 plantain (ripe)
- 180 grams cod (fillet)
- 1 onion (medium approximately 74g)
- 1 clove garlic (smashed)
- 1 teaspoon paprika
- 1 teaspoon cumin (ground)
- 1 teaspoon coriander (ground)
- 1 teaspoon hot sauce (or alternatively one birds eye chilli pepper)
- 2 teaspoons coconut oil
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