Fish-Stuffed Sweet and Savoury Plantain Balls | Foods From Africa

Fish-Stuffed Sweet and Savoury Plantain Balls | Foods From Africa

foodsfromafrica.com

West-African Sweet and Savoury Plantain filled with fish make for a perfect starter or lunch idea.

View Original

Share this recipe:

Ingredients

  • 1 plantain (ripe)
  • 180 grams cod (fillet)
  • 1 onion (medium approximately 74g)
  • 1 clove garlic (smashed)
  • 1 teaspoon paprika
  • 1 teaspoon cumin (ground)
  • 1 teaspoon coriander (ground)
  • 1 teaspoon hot sauce (or alternatively one birds eye chilli pepper)
  • 2 teaspoons coconut oil

More Like This