Baked Stuffed Pears with Cranberries & Walnuts
Bake Bosc pears stuffed with cranberries, walnuts, ginger, and cinnamon for a warm fall dessert, ready in 30–60 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usapears.org.
Cooking tools:
- Melon baller
- Oven
- Baking sheet
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 USA Bosc Pears
- 2 tablespoons chopped walnuts
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon unsalted butter, at room temperature
- ½ teaspoon ground cinnamon
- 2 tablespoons dried cranberries
- 1 teaspoon minced crystallized ginger
- ¼ cup honey
- ¼ cup water
- 2 tablespoons freshly squeezed lemon juice
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