Eggs with Pasta and French Beans
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 4 servings
- 150 g Makfa cockscomb pasta
- 300 g defrosted French beans
- 3 eggs
- 70 g Gorgonzola or any other sort of blue cheese
- 5 tbsp olive oil
- 4 quail eggs
- salt
- pepper
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