Lazy Sunday Sous Vide Pot Roast
At Anova we all love our weekends, who doesn’t right? Who wants to be stuck in the kitchen, especially with this beautiful weather coming our way? The weekend is a time to relax and enjoy yourself,...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 pound beef chuck roast, sliced into 2-inch pieces
- Kosher salt and freshly ground black pepper
- 2 large carrots, chopped, or 1 cup baby carrots
- 1 large Yukon gold potato, chopped
- 1/2 cup ice
- 1 sprig rosemary
- 2 teaspoons Worcestershire
- 1 tablespoon vegetable oil
- 1/4 cup Madiera wine
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