Sunday Pot Roast – Love This Cookbook

Ingredients

• 1 5 pound chuck (pot) roast
• 3 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 4 large russet potatoes (peeled and cut into 2-inch chunks)
• 8 large carrots (cut into 2- 3 inch chunks )
• 1 white onion (halved)
• 2 garlic cloves smashed
• 2 cups beef broth
• 1/2 cup Worcestershire
• 4 thyme sprigs