Low And Slow: Make Gefilteria's Wine-Braised Brisket

Ingredients

• 1 1/2 cups canned diced tomatoes
• 4 cups beef, chicken or vegetable broth, store-bought or homemade
• 1 750-mL bottle white wine (pinot grigio, sauvignon blanc, etc.)
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon vegetable oil
• 2 1/2 pounds second cut brisket (also called deckle)
• 1 large onion
• Handful fresh thyme sprigs
• 1 large butternut squash
• Chopped fresh herbs, for serving