Hot Cross Buns

Name: Hot Cross Buns
Total time: 50 min
Ingredients: 1 cup full cream milk (or milk of your preference); 1/2 cup Changing Habits Rapadura Sugar; 1 tbsp dried yeast; 1 1/2 tsp Changing Habits Cinnamon; 1 1/2 tsp nutmeg; 1 tsp allspice; 1 pinch Changing Habits Seaweed Salt; 70 g butter, cut into cubes and left to soften; 1 egg, whisked; 1/4 cup sultanas or roughly chopped Changing Habits Cacao buttons (feel free to add more!); 1/4 cup plain flour (can use Emmer wheat but it will affect the colour and the X won't stand out as much); 1/4 cup milk or water; 2 tbsp Changing Habits Rapadura Sugar; 2 tsp water

changinghabits.com.au

Enjoy our Hot Cross Buns at Easter (or any time, really!) Delicious as they are or toasted with butter. Have you read the ingredients on the store-bought buns? Once you do, you will never buy them...

View full recipe on changinghabits.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.

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Ingredients

1 cup full cream milk (or milk of your preference)
1/2 cup Changing Habits Rapadura Sugar
1 tbsp dried yeast
1 1/2 tsp Changing Habits Cinnamon
1 1/2 tsp nutmeg
1 tsp allspice
1 pinch Changing Habits Seaweed Salt
70 g butter, cut into cubes and left to soften
1 egg, whisked
1/4 cup sultanas or roughly chopped Changing Habits Cacao buttons (feel free to add more!)
1/4 cup plain flour (can use Emmer wheat but it will affect the colour and the X won't stand out as much)
1/4 cup milk or water
2 tbsp Changing Habits Rapadura Sugar
2 tsp water