Emmer Wheat Hot Cross Buns

Name: Emmer Wheat Hot Cross Buns
Total time: 50 min
Ingredients: 1 cup full cream milk or milk or your preference; 1 tbsp dried yeast; 1 pinch Changing Habits Seaweed Salt; 70 g butter cut into cubes and left to soften; 1/2 cupChanging Habits Rapadura Sugar; 1 egg, whisked; 1 1/2 tsp Changing Habits Ceylon Cinnamon; 1 1/2 tspChanging Habits Nutmeg; 1 tsp allspice; 3/4 cup organic sultanas; 1/2 cup currants or cranberries; 1 tsp orange, lemon or lime zest (optional; 3/4 cup plain flour (can use emmer wheat but it will affect the colour and X won't stand out as much); 1 tsp olive oil; 1/2 cup milk or water; 2 tbsp Changing Habits Rapadura Sugar; 2 tsp water

changinghabits.com.au

Enjoy our Hot Cross Buns at Easter or any time really.... delicious fresh or toasted with butter. Have you read the ingredients on the store brought buns? Once you do, you will never buy them again...

View full recipe on changinghabits.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.

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Ingredients

1 cup full cream milk or milk or your preference
1 tbsp dried yeast
1 pinch Changing Habits Seaweed Salt
70 g butter cut into cubes and left to soften
1/2 cupChanging Habits Rapadura Sugar
1 egg, whisked
1 1/2 tsp Changing Habits Ceylon Cinnamon
1 1/2 tspChanging Habits Nutmeg
1 tsp allspice
3/4 cup organic sultanas
1/2 cup currants or cranberries
1 tsp orange, lemon or lime zest (optional
3/4 cup plain flour (can use emmer wheat but it will affect the colour and X won't stand out as much)
1 tsp olive oil
1/2 cup milk or water
2 tbsp Changing Habits Rapadura Sugar
2 tsp water