Fresh Strawberry Cake | Recipe Cart
Fresh strawberry cake recipe with fluffy buttercream frosting and 16 servings in just 45 minutes. Perfect for special occasions!
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Ingredients
- 4½ cups all-purpose flour
- 1½ Tbsp baking powder
- ½ tsp salt
- 1½ cups unsalted butter (room temperature)
- 3 cups granulated sugar
- 2 large eggs
- 7 large egg whites
- 1½ cups whole milk
- ¾ cup sour cream
- 1 Tbsp vanilla extract
- 1½ tsp almond extract
- 2-3 pounds fresh strawberries (stems and hulls removed)
- See separate recipes for frosting (below)
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