Sausage + Fig Stuffing
Stuffing is something that goes well with all cooked birds but to maintain the quality of the cook on the meat and the stuffing, we recommend cooking them separately. Ingredients 4 of your favourite...
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Cooking tools:
- Grill
- Stove
- Skillet
- Baking sheet
- Baking pan
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 4 of your favourite sausages (we used a white wine pork breakfast sausage)
- 1 loaf of bread cut roughly into ¾” cubes.
- 2 cups of chicken stock
- 10 crimini mushrooms
- 2 eggs
- 1 fennel bulb
- 3 cloves of garlic
- 6 chopped dry figs
- 1 onion
- 2 celery stalks
- 2 tablespoons fresh chopped sage leaves
- Salt + Pepper
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