Easy Brown Rice Jambalaya | Lundberg Family Farms

Ingredients

• 1 1 ⁄ 2 cups Long Grain Brown Rice suggested substitutions
• 12 oz package of your favorite spicy sausage
• 4 chicken breasts (about 16 oz), cut into 1-2” pieces
• 1 tbsp olive oil
• 2 cups yellow onion, chopped
• 2 cups green bell pepper, chopped
• 1 cups red bell pepper, chopped
• 1 cups celery, chopped
• 1 ⁄ 2 cups carrot, chopped
• 1 tbsp fresh garlic, minced
• 1 can (14.5 oz) of diced tomatoes with juice
• 2 tbsp your favorite Cajun or Creole spice mix, or salt, pepper and cayenne to taste
• 12 oz package of shrimp
• 1 ⁄ 4 cups sliced green onion
• 1 ⁄ 4 cups fresh parsley, chopped