Easy Jambalaya – RoniB's Kitchen

Ingredients

• 2 tbsp cooking oil
• 1 onion thinly sliced
• 3 cloves garlic minced
• 6 chipolatas cut in small pieces
• 2 cooking chorizo sliced
• 2 tsp RoniB's Kitchen Extra Hot Garlic Chilli Paste (add more if desired)
• 1 red bell pepper cut in strips
• 1 can chopped tomatoes
• 5-6 cups cooked rice
• 150 ml chicken stock
• salt and pepper to taste
• spring onions cut in strips (garnish)