Ricotta rammed ’rooms from Pimp My Rice: Over 100 inspirational rice recipes from around the world b

Name: Ricotta rammed ’rooms from Pimp My Rice: Over 100 inspirational rice recipes from around the world b
Ingredients: 185 g/6½ oz smoked bacon cut into small cubes; 2 tsp lemon juice; zest of ½ lemon; green salad and crostini; salt and freshly ground black pepper; 1 tbsp oil; 250 g/9 oz/generous 1 cup ricotta cheese; 4 tbsp thyme leaves; 300 g/10½ oz medium-size mushrooms; 1 garlic clove, very finely chopped; 180 ml/6 fl oz/¾ cup vegetable stock; 55 g/2 oz/scant ⅓ cup long-grain brown rice, preferably basmati, soaked for 2 hours, rinsed and drained

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In some pastoral communities across the globe, these are known as shepherd’s mushrooms because of the ricotta salute to sheep. Lemon and garlic coax zing and flavour into the thudding ricotta and...

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Ingredients

185 g/6½ oz smoked bacon cut into small cubes
2 tsp lemon juice
zest of ½ lemon
green salad and crostini
salt and freshly ground black pepper
1 tbsp oil
250 g/9 oz/generous 1 cup ricotta cheese
4 tbsp thyme leaves
300 g/10½ oz medium-size mushrooms
1 garlic clove, very finely chopped
180 ml/6 fl oz/¾ cup vegetable stock
55 g/2 oz/scant ⅓ cup long-grain brown rice, preferably basmati, soaked for 2 hours, rinsed and drained