Easy Gluten Free Bread Pudding Recipe for the Fall
Indulge in an easy gluten-free bread pudding recipe made with clean ingredients, low-carb, refined sugar-free—perfect for cozy fall days or holiday gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plantiful-kitchen.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Loaf pan
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Chef's knife
Ingredients
- 1 ½ loaves Sesame Bread or Cinnamon Bread, torn into small pieces
- 1 cup Coconut Cream (just the thick part from a can of coconut milk)
- ½ can Pumpkin Puree (about 7.5 ounces)
- ¾ cups Coconut Sugar
- 1 ½ tbsp melted Monty's Plant Based Butter
- 2 Eggs
- 1 tsp Vanilla
- ½ tbsp Pumpkin Pie Spice
- Toasted Pecans
- ¼ tsp Vanilla
- ⅛ tsp Salt
- ¼ tbsp Tapioca Starch
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