Sugar Cane Glazed Georgia Pecan Crusted Rack of Colorado Lamb - Georgia Pecans

Name: Sugar Cane Glazed Georgia Pecan Crusted Rack of Colorado Lamb - Georgia Pecans
Ingredients: Lamb 2 baby Colorado lamb racks 1 cup brown sugar 1 cup cane syrup 2 cup dijon mustard 3 cup toasted Georgia Pecan halves 3 cup Japanese bread crumbs (Panko) Salt/Pepper; 2 baby Colorado lamb racks; 1 cup brown sugar; 1 cup cane syrup; 2 cup dijon mustard; 3 cup toasted Georgia Pecan halves; 3 cup Japanese bread crumbs (Panko); Salt/Pepper; Grits 2 cups stone ground grits 1 cup Parmesan cheese 8-oz. cream cheese 2 cups heavy cream Salt/Pepper; 2 cups stone ground grits; 1 cup Parmesan cheese; 8-oz. cream cheese; 2 cups heavy cream

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Lamb Lamb Glaze: Combine the can syrup, brown sugar, and Dijon mustard. Reserve for later use. Pecan Crust: Take the pecan halves and roast at 350 degrees F for

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Ingredients

Lamb 2 baby Colorado lamb racks 1 cup brown sugar 1 cup cane syrup 2 cup dijon mustard 3 cup toasted Georgia Pecan halves 3 cup Japanese bread crumbs (Panko) Salt/Pepper
2 baby Colorado lamb racks
1 cup brown sugar
1 cup cane syrup
2 cup dijon mustard
3 cup toasted Georgia Pecan halves
3 cup Japanese bread crumbs (Panko)
Salt/Pepper
Grits 2 cups stone ground grits 1 cup Parmesan cheese 8-oz. cream cheese 2 cups heavy cream Salt/Pepper
2 cups stone ground grits
1 cup Parmesan cheese
8-oz. cream cheese
2 cups heavy cream