Artichoke Wonton Bites - Challenge Dairy

Ingredients

• 1 Tablespoon Challenge Butter, melted
• 48 wonton wrappers (3¼-inch square or round)
• 8 ounces cream cheese
• 1 teaspoon prepared spicy brown mustard
• ¼ teaspoon ground red pepper
• 1 cup (4 ounce) shredded Parmesan cheese
• 1 can (14-ounce) artichoke hearts, drained and chopped (about ¼-inch)
• ¼ cup + 1 Tbsp chopped (⅛-inch) red bell pepper
• 1 Tbsp + ½ Tbsp chopped (⅛-inch) chives