Sauce Katsudon Recipe (Deep-Fried Breaded Pork Bowl with Worcestershire-Based Sauce) - Cooking with
We are making Sauce Katsudon. Coat the fresh deep-fried pork with lots of sauce and enjoy it as a rice bowl dish. The spicy and slightly sweet sauce goes great with both tonkatsu and steamed rice....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Ingredients
- 150 g Pork Tenderloin (or pork loin)
- Salt
- Pepper
- Cake or All Purpose Flour
- 1/2 Beaten Egg
- 4-5 tbsp Panko (fine-type, Japanese breadcrumbs)
- 1 tbsp Japanese Worcester Sauce
- 1/2 tbsp Tonkatsu Sauce
- 1/2 tbsp Mirin
- 1/4 tsp Sugar
- 1/2 tbsp Water (approx.)
- 40 g Cabbage Leaf (shredded)
- 12 g Baby Salad Greens
- Karashi Mustard
- Fresh Steamed Rice
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