Tempura de Tamboril com farinha, ovo, fermento,... - Cuizeat
A Tempura é um prato tradicional da culinária japonesa, basicamente são vegetais, mistura de vegetais, peixe ou certos mariscos mergulhados num polme fino e fritos. Esta versão de tamboril, ou...
Ingredients
- 600 gr Monkfish Slice
- 2 cup Wheat Flour
- 15 gr Baking powder
- 8 Tbsp Mayonnaise
- 250 mL Sparkling Water
- 1 uni Lime
- 1 uni Lemon
- 1 uni Eggs
- 1 cup Water
- to taste Sea Salt
- to taste Black Pepper Grain
- to taste Sunflower Oil
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