Pickled Fish Recipe - Yummy Woogie Food
There is nothing like cold pickled fish on a hot summers day but it also goes down well in winter. Make the perfect pickled fish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woogie.co.za.
Ingredients
- 800 grams Skinless Hake or Kingklip
- 15 ml Oil
- Seasoned flour (Seasoned with Salt and Pepper)
- 6 Bay leaves
- 4 Onions sliced
- 375 ml Brown vinegar
- 250 ml Water
- 185 ml Sugar
- 15 ml Turmeric
- 45 ml Curry powder
- 45 ml Cornflour
- 5ml Salt
- 10 Mixed peppercorns
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