South African Pickled Fish Recipe | SideChef
An Easter staple, traditional South African pickled fish. This recipe embraces fragrant Cape Malay spices to create a zingy pickle that’s delicious as part of a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 kilograms Hake Medallion
- to taste Ground Black Pepper
- as needed Olive Oil
- 2 Onion
- 2 cups White Wine Vinegar
- 125 milliliters Water
- 75 grams Granulated Sugar
- 3 Bay Leaf
- 10 grams Ground Turmeric
- 10 grams Cumin Seeds
- 10 grams Garam Masala
- 10 grams Whole Coriander Seeds
- 10 grams Black Peppercorns
- 1 tablespoon Cake Flour
- 10 grams Salt
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