Quick Vegan Cauliflower Curry - The Wild Vegans

Ingredients

• 1 tbsp. coconut oil
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 1 tbsp. grated fresh ginger
• 1 tbsp. curry powder
• 2 tsp. garam masala
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1/2 tsp. ground turmeric
• 1 medium (1-pound) head cauliflower, broken into florets
• 8oz cremini mushrooms (or button mushrooms), sliced
• One 15 oz can chickpeas, rinsed and drained
• One 15oz can no-salt-added fire-roasted diced tomatoes
• 3 cups low-sodium vegetable broth
• 1 cup plain coconut yogurt (preferably unsweetened)
• Salt and black pepper to taste
• Chopped fresh cilantro, optional
• Chopped cashews, optional (see Variation)
• Cooked rice (or vegan bread)