Crispy Cracker Bread
Crispy Cracker Bread I am a sucker for good bread, so when I heard about the paper-thin, unleavened, crisp bread that Sardinia is famous for, in the name of
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Ingredients
- 3 cups unbleached bread flour
- 1 1/2 cups fine semolina flour
- 1 1/2 teaspoons salt
- 1 1/2 to 1 3/4 cups warm (110°F) water
- 2 teaspoons fresh rosemary needles (optional)
- Coarse salt (optional)
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