Carasau Bread Recipe - Typical Sardinian Bread | Arborea
Discover the recipe for carasau bread, the typical thin and crunchy Sardinian bread, ideal for appetizers or traditional dishes with Arborea.
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Ingredients
- Whole wheat semolina flour 400 g
- Water 240 ml
- Brewer’s yeast 4 g
- Salt 4 g
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