Pea, Chickpea and Pistachio Couscous Recipe
Enjoy our light and refreshing pea, chickpea and pistachio couscous salad! Try this healthy and delicious lunch recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Measuring cup
- Saucepan
- Stove
- Fork
- Spoon
- Colander
- Can opener
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 250 ml orange juice
- 4 tablespoons lemon juice
- 2 teaspoons ground cinnamon
- 500 g instant couscous
- 75 g butter
- 3 tablespoons olive oil
- 200 g Garden Peas 375g frozen peas, blanched for 2 mins
- 1 tin chickpeas, rinsed and drained
- 100 g chopped pistachio nuts
- 2 tablespoons currants
- 3 tablespoons chopped flat leaf parsley
- 3 tablespoons chopped coriander
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