Fresh pea and lemon couscous
Our easy pea and lemon couscous is ideal for picnics and lunches. It's packed with big flavours: herbs, preserved lemons and a zingy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Kettle
- Stove
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Mason jar
- Refrigerator
- Oven
Ingredients
- 250g couscous
- 150g freshly podded peas (or use frozen)
- 4 spring onions, thinly sliced
- 2 tbsp chopped preserved lemon
- 2 tsp lemon juice
- Small handful mint leaves
- Small handful parsley leaves
- 25g pine nuts, lightly toasted in hot, dry pan
- 1 tbsp lemon juice
- 1 tsp wholegrain mustard
- 2 tsp clear honey
- 4 tbsp extra-virgin olive oil
More Like This
Lemon and pea couscous with halloumi | World Cancer Research Fund
wcrf.org
Couscous with chicken and peas - Recipes - Healthier Families
nhs.uk
Couscous with chicken and peas Recipe | Samsung Food App
app.samsungfood.com
Pea, Chickpea and Pistachio Couscous Recipe
birdseye.co.uk
Lemon and Parsley Couscous | Recipes.com.au
recipes.com.au
Toasted Lemon Couscous with Peas Recipe
recipeland.com
Fresh and Flavorful Couscous Dish
chefmelt.com
Toasted Couscous and Lemon With Cucumbers and Feta | TASTE
tastecooking.com